Ingredients
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1/2 of a can water (10 3/4 ounce)
- 1/8 teaspoon pepper
- 1/4 teaspoon chinese five spice powder
- 1/2 teaspoon minced garlic
- 1/2 teaspoon rosemary
Recipe
- 1 in a medium sized saucepan, combine all ingredients on medium low heat.
- 2 stir until spices are mixed.
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