Oriental Chicken Buns

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons sugar
• 1 1/2 teaspoons fresh gingerroot, finely grated
• 2 cloves minced garlic
• 2 tablespoons soy sauce
• 2 boneless chicken breasts, cut into 1/2 inch cubes
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1/3 cup water chestnut, finely chopped
• 1 green onion, chopped
• 1 can flakey biscuits
• 2 tablespoons melted butter
• sesame seeds

Recipe

• 1 heat over to 375 degrees.
• 2 in large skillet combine sugar, ginger, garlic and soy sauce.
• 3 cook over medium heat until boiling.
• 4 add chicken, cooking 3 to 4 minutes.
• 5 remove from heat.
• 6 with a slotted spoon, remove chicken from pan juices.
• 7 drain well reserving liquid.
• 8 combine cornstarch and water, stir into reserved liquid.
• 9 return to heat.
• 10 heat to boiling, stirring constantly until clear& thickened.
• 11 add chicken, water chestnut and green onion.
• 12 remove from heat and cool 10 minutes.
• 13 sparate biscuit dough into 10 biscuits, press or roll each biscuit into 4 inch circle.
• 14 place 2 tbs chicken mixture on center of dough.
• 15 fold dough over chicken, covering completely.
• 16 seal well, shape into balls.
• 17 place filled biscuits seam side down on ungreased cookie sheet.
• 18 brush with melted butter, sprinkle with sesame seeds.
• 19 bake 9-12 minutes or until golden brown.