Pineapple-cherry Topped Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package cake mix
• 1 (3 1/2 ounce) package chocolate pudding mix
• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen non-dairy topping, thawed
• 1 (8 ounce) can crushed pineapple, drained and squeezed as dry as possible
• 1/2 cup chopped maraschino cherry, paper towel dried
• 1/2 cup chopped nuts

Recipe

• 1 preheat oven as directed on cake mix package.
• 2 combine cake mix, pudding mix and milk.
• 3 bake as directed but start checking at 20 mins, in 9-inch pans.
• 4 in a bowl, combine softened cream cheese and non-dairy whipped topping; mix until smooth then spread over the cake.
• 5 top with mixed crushed pineapple chunks, chopped cherries, and chopped nuts.