Oriental Chicken Curry

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 50 g creamed coconut, cut into chunks
• 300 ml boiling water
• 1 1/2 tablespoons curry powder
• 1/2 teaspoon chinese five spice powder
• 1 teaspoon fresh ginger, grated
• 2 chicken breasts, diced
• 2 tablespoons oil (i used sesame oil)
• 1 garlic clove, crushed
• 1/2 tablespoon soy sauce
• salt
• 1 tablespoon chopped fresh coriander (cilantro)

Recipe

• 1 place the creamed coconut in a bowl and stir in the water. when dissolved stir in the curry powder, chinese 5 spice and ginger. add the chicken and allow to marinate for an hour.
• 2 heat the oil in a wok or pan. add the garlic and cook for a minute.
• 3 remove the chicken from the marinade and cook in the wok/pan for 5 minutes, stirring.
• 4 reduce the heat, add the marinade and the soy sauce. cook for 15-20 minutes.
• 5 season with salt and the coriander.
• 6 serve with boiled rice or home cooked egg fried rice.