Oriental Casserole (worm Casserole)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups cooked chicken, diced (or you can use 1 15 oz. can of loma linda brand diced vegetarian fri-chick drained with liquid reser)
• 5 celery ribs, chopped chinese style
• 1 large onion, chopped
• 1/2 lb cheddar cheese, grated
• 1/2 cup sliced water chestnuts
• 1 (15 ounce) can french style green beans, drained
• 3/4 cup fresh mushrooms, sliced
• 1 (10 3/4 ounce) can mushroom soup, diluted with
• 1 cup water (if you use the vegetarian fri-chick, dilute the soup with 3/4 c water and the liquid from the fri-ch)
• 3 tablespoons light soy sauce
• oil, to saute the vegetable
• 1 (12 ounce) bag of crispy chinese noodles

Recipe

• 1 saute onion, mushrooms, celery and water chestnuts in oil and soy sauce.
• 2 drain the veggies on paper towel.
• 3 place in large bowl.
• 4 add grated cheese to veggies.
• 5 add drained green beans.
• 6 mix with soup mixture.
• 7 just before baking, stir in the crispy chinese noodles.
• 8 place in casserole sprayed with non-stick spray.
• 9 bake at 350 for 1 hour or until the liquid has been absorbed and the cheese is melted with casserole bubbly.