Pineapple-banana Upside Down Cake

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1/2 cup butter
• 1 cup brown sugar
• 1 (20 ounce) can pineapple chunks
• 3 -4 sliced round bananas
• 1 (8 ounce) jar maraschino cherries (halved or whole)
• 1/2 cup chopped pecans (optional)

Recipe

• 1 melt 1/2 cup butter, in a baking dish in the oven.
• 2 add brown sugar with the butter.
• 3 after brown sugar blends into the butter, remove from the oven.
• 4 arrange drained pineapple chunks and banana slices in a checker-board fashion in the baking dish.
• 5 put maraschino cherries in between the pineapple and bananas.
• 6 also add some pecans, chopped if desired.
• 7 mix batter for a 2-layer (18. 25 oz.) cake and pour over all in the dish.
• 8 bake in a preheated 350°f, 40-50 minutes.
• 9 remove from dish to cool.
• 10 i used a 13x9x2-inch glass baking dish.