Oriental Fried Noodles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 king prawns
• 100 g lamb (twee bak)
• 1 tablespoon cornflour
• 1 teaspoon sesame oil
• 1 chinese sausage
• 1 bunch leafy greens
• 1 bunch spring onion
• 4 mushrooms
• 2 shiitake mushrooms
• 2 garlic
• 1 red onion
• 1 egg
• 250 g egg noodles
• 2 tablespoons teriyaki sauce (light)
• 1 tablespoon oyster sauce
• 2 tablespoons tomato sauce
• 2 tablespoons chili sauce
• 1 dash pepper

Recipe

• 1 prepare the lamb with 1 tbsp corn flour, 1 tsp sesame oil, 1 tbsp oyster sauce and 1 strand of chopped spring onions, mix well and set aside.
• 2 heat the wok and add 5 tbsp of vegetable oil.
• 3 add diced chinese sausage, fry till fragrant and add in shitake mushroom for a quick stir-fry, set aside.
• 4 stir-fry marinated lamb till slightly brown and set aside.
• 5 fry king prawn and set aside.
• 6 add in chopped garlic and red onions, fry till fragrant.
• 7 add in chye sim stem, quick stir-fry, add in noodles, fry thoroughly and add in remaining chye sim leaves and spring onions, add half cup of water and cover wok for 3 minutes.
• 8 add in noodle sauce and stir well.
• 9 add in all the ingredients ( mushrooms and enopi mushrooms cook only here to prevent overcooked), except the egg and stir well.
• 10 move the dish slightly aside and add in 1 tbsp vegetable oil, crack the egg in, fry till half cooked and fold in the noodles.
• 11 fry for another 2 minutes
• 12 ready to serve!