Ingredients
- Servings: 6
- 8 cups vanilla ice cream, softened
- 1 1/2 teaspoons chinese five spice powder (available in the ethnic foods section)
- 2 tablespoons brandy
- 1 teaspoon vanilla
Recipe
- 1 combine all ingredients.
- 2 spoon into a container.
- 3 cover and freeze until firm.
- 4 may be frozen for up to four days.
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