Pasta Masquerade

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef
• 3 cups water
• 1 onion, grated
• 1 carrot, shredded
• 1 zucchini, shredded
• 1 (26 ounce) jar spaghetti sauce
• 3 cups rotini pasta, uncooked
• 1 cup mozzarella cheese, shredded

Recipe

• 1 brown meat in large skillet.
• 2 water, vegetables, spaghetti sauce and pasta. bring to boil. reduce heat to medium; simmer 20 min., stirring occasionally.
• 3 stir in cheese just before serving.
• 4 tip: if not using extra lean ground beef, you will probably want to drain the ground beef and return to skillet before adding in the rest of the ingredients for step 2.