Oriental Noodle & Crab Salad
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 2 tablespoons sesame oil
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon minced ginger
- 1/2 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 8 cups water
- 1 (10 ounce) package curly chinese noodles
- 1 (8 ounce) package imitation crabmeat
- 6 ounces fresh snow peas (1 1/2 cups) or 6 ounces fresh sugar snap peas (1 1/2 cups)
- 1 red bell pepper, cut into strips
- 1/4 cup green onion, thinly sliced
Recipe
- 1 mix the ingredients together for the dressing & set aside.
- 2 bring the water to boil in a large pot. add the noodles & return to a boil, cook 2 minutes.
- 3 add the crabmeat & peas, cook for another minute or until noodles are al dente.
- 4 drain the noodle mixture then toss in the dressing. arrange the noodle mixture on salad plates the sprinkle with green onions.
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