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Tuesday, April 7, 2015

Oriental Noodle & Crab Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 2 tablespoons sesame oil
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon minced ginger
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 8 cups water
  • 1 (10 ounce) package curly chinese noodles
  • 1 (8 ounce) package imitation crabmeat
  • 6 ounces fresh snow peas (1 1/2 cups) or 6 ounces fresh sugar snap peas (1 1/2 cups)
  • 1 red bell pepper, cut into strips
  • 1/4 cup green onion, thinly sliced

Recipe

  • 1 mix the ingredients together for the dressing & set aside.
  • 2 bring the water to boil in a large pot. add the noodles & return to a boil, cook 2 minutes.
  • 3 add the crabmeat & peas, cook for another minute or until noodles are al dente.
  • 4 drain the noodle mixture then toss in the dressing. arrange the noodle mixture on salad plates the sprinkle with green onions.

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