Pasta Primavera

Ingredients

• Servings: 4
• 1/2 cup salted butter
• 2 egg yolks
• 2 teaspoons fresh black pepper
• 3 cups 35 % fresh cream
• 1/8 cup carrot
• 1/2 cup tomato sauce
• 1/8 cup zucchini
• fettuccine
• 1/8 cup broccoli
• 2 tablespoons cream

Recipe

• 1 melt the butter in a large sauce pan.
• 2 add the cream and the pepper.
• 3 bring to a simmer.
• 4 add the tomato sauce and the precooked vegetables.
• 5 stir in the cooked pasta.
• 6 remember to cook it al dente still slightly firm to the bite.
• 7 whip the egg yolks with a fork and mix them into the cream.
• 8 whisk the mixture into the cream sauce and pasta.
• 9 this will serve as a thickner.
• 10 make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.