Mock Pineapple

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 6 cups unsweetened pineapple juice (reconstituted from frozen)
• 1 gallon zucchini, coarsely chopped
• 3 cups sugar
• 1 1/2 cups lemon juice
• food coloring (optional)

Recipe

• 1 note: read your pressure cooker's manual before first use.
• 2 combine pineapple juice, zucchini, sugar, and lemon juice in a non-reactive (not aluminum or cast-iron) pot.
• 3 simmer 20 minutes.
• 4 if desired, add a few drops of food coloring.
• 5 hot-pack in sterilized pint jars, carefully wipe off the edges of the jar and attach seal.
• 6 process in a pressure cooker at 10 pounds pressure for 30 minutes.
• 7 after cooker has depressurized, remove jars to a wire rack and let sit, undisturbed, for 24 hours.