Pasta Primavera With Smoked Gouda

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 16 ounces penne pasta
• 2 tablespoons olive oil
• 2 zucchini, sliced
• 1 green pepper, diced
• 2 carrots, diced
• 8 ounces mushrooms
• 3 small onions, diced
• 3 garlic cloves, minced
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup chicken broth
• 2 tablespoons chopped parsley
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon red pepper flakes
• 2 tablespoons grated parmesan cheese
• 2/3 cup shredded smoked gouda cheese

Recipe

• 1 cook pasta according to direction on package.
• 2 heat olive oil in skillet. add vegetables and saute until translucent (5 minutes).
• 3 add garlic and cook 1 minute.
• 4 stir in tomatoes, chicken broth, parsley, basil, oregano, pepper flakes.
• 5 bring to a boil. reduce heat and simmer until sauce thickens.
• 6 stir in cooked pasta and heat through.
• 7 garnish with parmesan and gouda cheese.