Pasta With Goat Cheese And Lentils

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces farfalle pasta (bow ties)
• 1 (10 ounce) bag baby spinach
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 2 stalks celery, chopped
• 2 garlic cloves, minced
• 1 (8 ounce) zucchini, halved lengthwise and cut into1/4- inch-thick slices
• 2 cups grape tomatoes
• 1 (15 ounce) can lentils
• 4 ounces soft fresh goat cheese, crumbled
• salt and pepper, to taste

Recipe

• 1 cook the pasta in plenty of lightly salted water. just before draining, add the spinach.
• 2 heat oil in large, nonstick skillet over medium high. add onion, celery and garlic and cook, stirring occasionally, until vegetables are soft, about 5 to 6 minutes. add zucchini and tomatoes and cook 2 minutes, until zucchini begins to soften.
• 3 add lentils, stir, and simmer 5 minutes, until lentils are heated through and tomatoes burst. toss with pasta and spinach.
• 4 gently stir in goat cheese, season to taste with salt and pepper, and serve immediately.