Pineapple Jalapeno Marmalade

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (20 ounce) can crushed pineapple in juice, strained
• 4 cups sugar
• 1 orange, juice and zest of
• 1 lemon, juice and zest of
• 2 jalapenos, seeded and minced

Recipe

• 1 combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.
• 2 bring mixture to a rapid boil over high heat, stirring frequently. lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.
• 3 remove from heat and cool before serving.
• 4 store in refrigerator for up to 1 month or in the freezer for 6 months.