Pina Colada Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 18 1/2 ounces yellow cake mix, use
• 1/3 cup oil (or amount on box)
• 15 ounces cream of coconut, divided
• 8 ounces pineapple, crushed
• 8 ounces maraschino cherries
• 4 eggs
• 2 teaspoons rum extract
• 12 ounces cool whip
• 3 ounces french vanilla instant pudding

Recipe

• 1 in large bowl, combine cake mix, 1/2 can cream of coconut, oil (according to boxed cake mix), eggs, pineapple, maraschino cherries, and rum extract.
• 2 mix at medium speed for 2 minutes.
• 3 pour into well greased 13x9 pan.
• 4 bake 35 - 40 minutes. cool.
• 5 with skewer, poke holes in cake about 1 inch apart, almost to bottom of cake.
• 6 pour remaining coconut cream over cake.
• 7 chill for 30 minutes.
• 8 mix cool whip and 1/2 of 3 ounce box of french vanilla pudding.
• 9 mix well and spread over cake.
• 10 keep refrigerated.