Pine Nut "alfredo" & Veggie Noodles

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 cups carrots, thinly julienned
• 4 cups zucchini, thinly julienned
• 2 cups red bell peppers, thinly julienned
• 4 tablespoons fresh basil, chopped
• 1 1/2 cups fresh water (filtered, but zaar doesn't recognize filtered water)
• 1 1/2 cups pine nuts or 1 1/2 cups raw cashews
• 1 1/2 tablespoons lemon juice (preferably fresh)
• 1 tablespoon shoyu
• 1/4 teaspoon garlic powder
• 1 teaspoon apple cider vinegar (can substitute red wine vinegar)
• 2 1/4 teaspoons nutritional yeast
• sea salt
• pepper

Recipe

• 1 combine all sauce ingredients in a blender or food processor, and blend until smooth.
• 2 combine all “pastaâ€? ingredients in a medium bowl and mix carefully, but thoroughly.
• 3 place “pastaâ€? on two individual plates and top each with half of the sauce, or toss the sauce with the pasta in a bowl and garnish with macadamia nuts, cashews, or pine nuts.