Pineapple Cherry Quick Bread

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup vegetable oil
• 1 tablespoon vanilla
• 4 eggs
• 1 (8 ounce) can crushed pineapple in juice, undrained
• 1 (10 ounce) jar maraschino cherries, quartered well drained
• 2 teaspoons powdered sugar

Recipe

• 1 heat oven to 325.
• 2 grease bottoms only of 2 loaf pans (8x4inch) with cooking spray.
• 3 in a large bowl mix flour,granulated sugar, baking soda and salt.
• 4 add oil, vanilla, eggs and pineapple with liquid from pineapple.
• 5 beat with electric mixer on low until combined.
• 6 fold in cherries.
• 7 divide evenly among pans.
• 8 bake 45-55 minutes or till toothpick inserted in center comes out clean.
• 9 cool completely, about 1 hour.
• 10 sprinkle with powdered sugar.