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Sunday, April 26, 2015

Rhubarb

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • 1 lb rhubarb
  • 1 cup water

Recipe

  • 1 wash and drain your rhubarb.
  • 2 cut up your rhubarb.
  • 3 do not add it to your water.
  • 4 cover and cook over boiling water without stirring for 30 minutes.
  • 5 chill.

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