Best Chinese Food Recipes
pages
Home
Translate
Sunday, April 26, 2015
Rhubarb
Total Time:
35 mins
Preparation Time:
5 mins
Cook Time:
30 mins
Ingredients
1 lb rhubarb
1 cup water
Recipe
1 wash and drain your rhubarb.
2 cut up your rhubarb.
3 do not add it to your water.
4 cover and cook over boiling water without stirring for 30 minutes.
5 chill.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment