Pineapple Zucchini Bread

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 3 eggs
• 1 cup oil
• 2 cups sugar
• 2 teaspoons vanilla
• 2 cups shredded zucchini (squeezed dry in paper towel)
• 8 ounces crushed pineapple (drained)
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 cup raisins
• 1 cup chopped nuts

Recipe

• 1 beat the eggs, oil, sugar and vanilla until light and fluffy.
• 2 stir in zucchini and pineapple.
• 3 combine dry ingredients and add to batter.
• 4 pour in nuts and raisins and stir.
• 5 pour batter into 2 well-greased loaf pans.
• 6 bake at 350°f for 1 hour or until firm.
• 7 cool in pan for 10 minutes.
• 8 freezes beautifully.