Raymond's Zucchini Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lbs zucchini, seeds removed and cubed (one of thse huge ones that hide and grow and grow works just fine)
• 2 medium potatoes, peeled and cubed
• 2 garlic cloves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon turmeric or 1/4 curry powder
• 4 cups chicken stock
• 1/4 cup minced basil (for garnish) or 1/4 cup cilantro (for garnish)

Recipe

• 1 combine cut up zucchini, potatoes, spices and stock and simmer until vegetables are soft.
• 2 puree in blender.
• 3 garnish with minced basil or cilantro.
• 4 serve hot or chilled.