Pineapple Zucchini Cake

Total Time: 1 hr 45 mins Preparation Time: 50 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 2 cups zucchini, shredded
• 1 (8 ounce) can crushed pineapple in juice
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 3/4 teaspoon ground allspice
• 3 eggs
• 3/4 cup vegetable oil
• 1/3 cup pineapple juice concentrate
• 1 teaspoon vanilla
• 1/2 cup golden raisin

Recipe

• 1 place zucchini in sieve; let drain 30 minutes.
• 2 drain pineapple.
• 3 preheat oven to 350°f; coat the inside of 10 inch tube pan with non-stick vegetable oil spray.
• 4 sift together flour, sugar, baking soda, cinnamon, salt, and allspice in a large bowl.
• 5 mix together eggs, oil, pineapple juice and vanilla in a small bowl. add to the dry ingredients.
• 6 press zucchini to remove excess liquid.
• 7 add drained zucchini, pineapple, and raisins to bowl; mix with a wooden spoon until well blended. turn into prepared pan.
• 8 bake in preheated oven until a wooden toothpick comes out clean (about 55 minutes).