Pasta With Lemon Zucchini Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 13 ounces farfalle pasta or 13 ounces other pastas
• 4 small zucchini
• 2 small yellow zucchini, sliced
• 2 teaspoons cornflour
• 1 tablespoon water
• 1 teaspoon water
• 1/4 cup lemon juice
• 1 cup cream
• 1/2 cup fresh parmesan cheese, grated, plus
• 3 tablespoons fresh parmesan cheese, grated
• 1 teaspoon sugar
• 5 ounces unsalted butter
• 3 green shallots, chopped

Recipe

• 1 cook pasta in a large pan of boiling water 7-10 minutes, or until al dente. drain and keep warm.
• 2 place zucchini in a steamer basket over boiling water. cover pan and steam 4-5 minutes, or until just tender.
• 3 combine cornflour and water in a bowl.
• 4 stir in next 4 ingredients.
• 5 melt butter in a heavy nonstick pan over medium heat.
• 6 stir in cream mixture and cook 3-4 minutes, stirring until mixture begins to thicken. stir in shallots and zucchini.
• 7 serve sauce over warm pasta.