Pollo Moruno With Grilled Vegetables (spanish Chicken Skewers)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breasts, left whole
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons spanish paprika
• 1 teaspoon chili, flakes
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon pureed garlic (garlic paste or minced garlic would work)
• 2 tablespoons fresh lemon, juice
• 1 tablespoon olive oil
• 1 tablespoon water (optional)
• 6 wooden skewers, soaked in water, for an hour
• 1 red pepper
• 1 green zucchini
• 1 garlic, clove, chopped
• 1 tablespoon olive oil
• 1 liberal sprinkling dried basil
• 1 liberal sprinkling dried oregano
• salt and pepper, to taste

Recipe

• 1 place the chicken breasts in a bowl. combine the rest of the marinade ingredients. mix very well. coat the chicken thoroughly. if you find that the marinade is too thick you can add the water.
• 2 cover and marinate a minimum of 3 hours.
• 3 place the chicken breasts on a very hot grill. grill the chicken for 4 to 5 minutes per side. slice chicken into large bite size pieces.
• 4 cut red pepper and zucchini into large bite size pieces. toss vegetables with garlic, oil, herbs, salt and pepper. grill vegetables for about 2 minutes on each side.
• 5 alternately skewer chicken with vegetables. finish cooking skewered chicken and vegetables for a few minutes until chicken is cooked through.