Quick Sourdough Bread - Overnight - For Your Bread Machine

Total Time: 14 hrs 2 mins Preparation Time: 14 hrs Cook Time: 2 mins

Ingredients

• Servings: 10
• 1 cup water
• 1 cup bread flour
• 1/4 teaspoon sugar
• 2 teaspoons active dry yeast
• 7 tablespoons milk
• 1 teaspoon vinegar
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 3 cups bread flour
• 2 teaspoons active dry yeast

Recipe

• 1 in a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
• 2 cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
• 3 the next day, pour overnight starter into the pan of bread machine.
• 4 add remaining ingredients in the order recommended by the manufacturer.
• 5 select cycle; press start.
• 6 my machine from start to finsh (baked) is 2 1/2 hours.