Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces sliced zucchini, unpeeled
• 2/3 cup chopped onion
• 1 tablespoon chopped red pepper
• 1/8 teaspoon tarragon leaf
• 1 teaspoon sugar
• 1 tablespoon vinegar
• 3 tablespoons vegetable oil
• salt
• fresh ground pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/2 teaspoon sugar
• 1/8 teaspoon fresh ground pepper
• 1/2 teaspoon basil leaves, crushed
• 1/4 teaspoon oregano leaves, crushed
• 1/4 cup red wine vinegar
• 1/2 teaspoon chopped sweet relish
• 1/2 teaspoon chopped capers
• 1/2 teaspoon chopped green olives
• 1 teaspoon chopped red pepper
• 1/2 teaspoon chopped parsley
• 1/2 teaspoon chopped green onion
• 1/2 teaspoon chopped spanish onion
• 1/2 garlic clove
• 1 1/4 cups vegetable oil
• 1/2 hard-boiled egg, chopped

Recipe

• 1 vinaigrette.
• 2 combine all ingredients to and including the red wine vinegar.
• 3 then add everything except the oil and egg. mix.
• 4 now add the oil and egg. stir gently with spoon.
• 5 salad:.
• 6 combine all the salad ingredients and mix well.
• 7 season to taste with salt and pepper.
• 8 chill. serve as salad.
• 9 note for vegan important: omit the egg. it works very well without it. for ovo vegetarians and all others leave it in unless you cannot consume eggs.