Pouch Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 large russet potatoes
• 2 large onions
• 2 yellow squash or 2 zucchini
• 1 large green pepper
• 6 cloves garlic, chopped
• worcestershire sauce
• bottled italian dressing
• balsamic vinegar
• ground cumin
• ground cinnamon
• crushed oregano
• salt, & pepper
• heavy-duty aluminum foil

Recipe

• 1 slice potatoes ¼ inch thick.
• 2 cut onions in half, then in ¼ inch thick slices.
• 3 cut squash or zucchini in ¼ inch thick slices.
• 4 cut pepper in half, remove seeds, and then cut in ¼ inch thick slices.
• 5 lay two large pieces of aluminum foil on table, set one potato on each.
• 6 alternate potato with slices of onion, squash or zucchini, and green pepper.
• 7 top potato and veggies with chopped garlic.
• 8 sprinkle liberally with worcestershire sauce, italian dressing, and balsamic vinegar.
• 9 add remaining spices liberally after the liquid has been added.
• 10 seal foil well.
• 11 bake over grill, rotating every 15 minutes, for one hour.