Prawn Kebabs

Total Time: 1 hr 30 mins Preparation Time: 1 hr 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 24 prawns
• 3 zucchini (courgettes)
• 16 large button mushrooms
• 1 teaspoon oil
• wooden skewer
• 1 cup olive oil
• 1 garlic clove, crushed
• 1 bay leaf
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest, finely grated
• salt and pepper

Recipe

• 1 shell and devein the prawns. top, tail and wipe the zucchini and slice into think rounds. clean the mushrooms with a soft cloth and remove the stems. put the prawns, mushroom caps and zucchini into a large bowl. add the marinade and cover with cling wrap and leave for 1 hour gently stirring the mix occansionally.
• 2 after 1 hour drain off the marinade and thread the prawns, zucchini, and mushrooms alternately onto skewers. (i use 3 of each thing on each skewer).
• 3 place skewers onto an oiled baking tray and cook in a moderately hot oven for 20-25 minutes, basting them 4-5 times during cooking with the cooking juices.
• 4 serve hot.