Pressure Cooker Apple Cider Lamb Chops

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 lamb chops, bone-in, 3/4-inch think
• 2 teaspoons seasoning salt, such as lowery's
• 2 tablespoons vegetable oil
• 6 -12 dried apples, slices
• 2 tablespoons aspen mulling spices
• 1 cup apple cider
• 2 tablespoons butter
• 2 tablespoons flour

Recipe

• 1 sprinkle chops with seasoned salt on both sides and let rest for 3 or 4 minutes.
• 2 heat the oil in the bottom of the pressure cooker over medium heat. brown chops on both sides and then remove a plate.
• 3 place basket in pressure cooker. press one or two dried apple slices on each chop and sprinkle each with a bit of the aspen spice mix.
• 4 fit the chops into the basket, standing on edge, sandwiching the apple slice between the chops.
• 5 pour the cider over the chops and secure the pressure cooker lid onto the pot.
• 6 bring to high pressure (15 lbs) over medium heat, adjusting the heat to maintain the pressure (according to the cooker's manufacturer's instructions) and cook at that pressure for 17 minutes.
• 7 remove cooker from heat and let pressure drop naturally, which should take about 10 minutes.
• 8 remove chops carefully to serving platter and cover with foil to keep warm.
• 9 meanwhile, melt better in a 1-cup glass measure in the microwave (30 seconds on high) stir in flour with a whisk and microwave 40 more seconds, whisking at the end of the time.
• 10 add a bit of the pot liquid to the roux in the glass measure and whisk smooth. then add the roux to the pot and heat to boil, whisking until slightly thickened.
• 11 pour sauce over chops and serve.