Quinoa Risotto With Mushrooms And Summer Squash

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 10 -15 button mushrooms, sliced
• 1 summer squash or 1 zucchini, sliced
• 2 cups quinoa
• 3 cups vegetable broth
• 1 cup milk
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• salt and pepper

Recipe

• 1 heat oil over medium heat.
• 2 add garlic and onions and cook until the onions are translucent, stirring occasionally.
• 3 add mushrooms and cook until done.
• 4 add squash/zucchini and cook until translucent.
• 5 add quinoa and stir quickly, absorbing all the oil and making sure all the quinoa is coated.
• 6 add 1 cup of broth and cook until it is all absorbed. keep an eye on it and stir often.
• 7 add another cup of broth and cook until absorbed.
• 8 add the last cup of broth and do the same.
• 9 add the cup of milk and let cook until cooked down and creamy.
• 10 add the cheese and stir constantly until melted.
• 11 salt and pepper to taste.