Princess Chicken

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 10 hot red peppers
• 1 tablespoon sake
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 cup oil
• 1 teaspoon szechuan peppercorns
• 1 teaspoon minced fresh ginger
• 1/2 cup chopped peanuts
• 4 cups rice

Recipe

• 1 chop chicken into 1 inch pieces.
• 2 combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
• 3 combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
• 4 heat oil in wok.
• 5 stir fry chicken 2 minutes until lightly browned.
• 6 remove all but 2 teaspoons oil from wok.
• 7 stir fry dried pepper and peppercorns briefly.
• 8 add minced ginger and cooked chicken stir fry 1 minute.
• 9 add seasoning sauce; stir until sauce thickens.
• 10 stir in peanuts.
• 11 serve over hot rice.