Ingredients
- Servings: 2
- 2 (8 inch) flour tortillas
- 2 teaspoons deli mustard
- 8 thin slices corned beef
- 2 thin slices swiss cheese
- 2 tablespoons well-drained sauerkraut
Recipe
- 1 spread half the mustard on each tortilla.
- 2 top each with half the corned beef, swiss cheese and sauerkraut.
- 3 fold in sides of tortilla and roll.
- 4 place one wrap in each well.
- 5 cook 7-8 minutes or until tops are well browned.
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