Mexican Calabacitas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 medium zucchini, peeled and diced
• 1 can sweet corn, drained
• 1 medium onion, chopped
• 1 can rotel tomatoes (diced)
• 2 cloves garlic, finely chopped
• 4 tablespoons olive oil
• 1/2-1 lb colby-monterey jack cheese, shredded (or a little less, according to your taste)

Recipe

• 1 place oil and chopped garlic in a large skillet, over medium heat.
• 2 add zucchini and onion, cooking until onion is tender.
• 3 add corn and tomatoes.
• 4 cover skillet, and simmer over low heat 10-15 minutes, stirring occasionally.
• 5 when mixture is well heated, add cheese, mix and serve.