Simply Gluten Free Me Veggie Lasagna

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 4 cups simply potatoes® shredded hash browns
• 2 cups part-skim ricotta cheese
• 2 cups part-skim mozzarella cheese, shredded
• 3 eggs
• 1/2 cup shredded sharp provolone cheese
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh basil, chopped
• 2 garlic cloves, diced
• 1/4 cup extra virgin olive oil
• 3 cups basil, tomato sauce all natural
• 1 cup carrot, shredded
• 2 cups fresh spinach, chopped
• 1 cup fresh red pepper, sliced
• 1 cup fresh green pepper, sliced
• 1 cup fresh green zucchini, shredded
• 2 teaspoons chili sauce
• 1 (8 ounce) can cooking spray
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon fresh nutmeg

Recipe

• 1 preheat oven to 400 degrees.
• 2 spray 9x13 lasagna pan generously with non stick spray.
• 3 in a large bowl combine the following ingredients: 2 cups ricotta cheese, 3 eggs (slightly beaten), 1/2 cup parsley, 1/2 cup basil, 2 cloves garlic, 1/4 teaspoon sea salt, 1/4 teaspoon black pepper, 1/4 teaspoon nutmeg. set aside.
• 4 in a separate large bowl combine the following ingredients: carrots, spinach, peppers, zucchini, olive oil and hot sauce. set aside.
• 5 get ready to layer.
• 6 place 1 cup of tomato sauce on the bottom of the prepared pan.
• 7 place 1 cup of simply potatoes, spread evenly.
• 8 place 1 cup cheese mixture, spread evenly.
• 9 place 1 cup of veggie mixture, spread evenly.
• 10 sprinkle with mozzarella evenly.
• 11 repeat the layers until ingredients are finished cover with foil to bake for 45 minutes.