Roasted Garlic And Oregano Chicken Breasts

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 bone-in chicken breast halves, with skin
• 4 teaspoons olive oil
• 1 teaspoon dried oregano leaves
• 4 medium garlic cloves, mashed and finely minced
• 1 teaspoon salt
• 1/8 teaspoon ground cayenne pepper
• 1 dash black pepper

Recipe

• 1 heat the oven to 450°.
• 2 spray a baking pan or jelly roll pan with nonstick cooking spray.
• 3 wash the chicken breasts and pat dry.
• 4 combine the olive oil, oregano, mashed minced garlic, salt, and cayenne and black peppers. stir to make a paste; spread some under the skin of the chicken and the rest over the skin.
• 5 arrange on the baking sheet, skin side up. roast for 35 minutes, or until they register about 165° in the thickest part of the meat without touching bone.