Singapore Five-spice Stir Fry

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 8 ounces vermicelli or 8 ounces spaghetti or 8 ounces linguine
• 1/2 cup orange juice
• 1 tablespoon cornstarch
• 3/4 teaspoon chinese five spice powder
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons soy sauce
• 2 teaspoons liquid sweetener
• 12 ounces mushrooms (cut into 1/4-inch slices)
• 1 cup fresh baby carrots (quartered lengthwise)
• 1 medium onion (cut into thin wedges)
• 2 garlic cloves (minced)
• 3 cups broccoli florets (about 6 oz.)

Recipe

• 1 cook pasta per package directions. drain and cover to keep warm.
• 2 meanwhile in a small bowl, combine all sauce ingredients and mix until blended. set aside.
• 3 spray a nonstick skillet or wok with nonstick cooking spray. heat over medium-high heat until hot. add mushrooms, carrots, onion, and garlic. cook and stir 4-5 minutes.
• 4 add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring occasionally. add sauce, cook and stir 2-3 minutes or until bubbly and thickened.
• 5 serve over pasta.