Smoked Salmon Roll Ups

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 lb smoked salmon
• 8 ounces cream cheese
• 2 teaspoons wasabi powder
• 3 large carrots, julienned
• 3 stalks celery, julienned
• 1 small zucchini, julienned
• 1 red pepper, julienned
• 1 green pepper, julienned
• 1 yellow pepper, julienned
• 1/2 red onion, chopped very finely
• 1 bunch chives
• 1 lemon

Recipe

• 1 mix cream cheese and wasabi powder together.
• 2 let sit for 15 minutes.
• 3 meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
• 4 spread cream cheese mixture over smoked salmon pieces.
• 5 place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
• 6 add several small pieces of chopped red onion.
• 7 roll up salmon into small bundle and tie with one stem of chive.
• 8 serve on a platter decorated with thin slices of lemon.