Orange And Zucchini Cold Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 shallots, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh ginger, finely chopped
• 4 medium zucchini, sliced
• 2 1/2 cups chicken stock, hot
• 1/2 teaspoon orange zest
• 1/2 cup plain yogurt
• salt
• pepper

Recipe

• 1 in a casserole, cook the shallots in oil at medium heat for about 5 minutes. add ginger and zucchini. cook 5 minutes more.
• 2 add the chicken stock and cook at medium heat, 10 minutes. add orange zest. remove from the heat and let cool down.
• 3 purée in blender.
• 4 let cool. add the yogurt, salt and pepper.
• 5 put in fridge. adjust seasonning and serve cold.