Smoky Hot Chicken Stir-fried With Dried Red Chillies And Green G

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 600 g skinless chicken thighs, cut into 1cm cubes
• 2 tablespoons cornstarch
• 2 tablespoons shao sing wine
• 2 tablespoons peanut oil
• 10 small dried red chilies
• 2 tablespoons peanut oil, extra
• 5 cm piece ginger, cut into thin strips
• 1 tablespoon brown sugar
• 2 tablespoons light soy sauce
• 1 tablespoon chinese black vinegar
• 1/4 cup garlic chives, cut into 5cm lengths

Recipe

• 1 combine chicken with cornflour and shao sing wine in a bowl. cover, place in refrigerator and leave to marinate for 1 hour.
• 2 place 1st measure of oil and chillies in a cold wok and then turn heat to low. cook for about 1½ minutes or until chillies begin to darken slightly. using a slotted spoon, immediately remove chillies and drain on kitchen paper.
• 3 leaving chilli-infused oil in wok, turn heat up to high and stir-fry half the chicken cubes for 3 minutes. remove with a slotted spoon.
• 4 add extra oil to wok with remaining chicken and stir-fry for 3 minutes. return all chicken to wok, along with ginger and reserved chillies, and stir-fry for 1 minute.
• 5 add sugar and stir-fry for 30 seconds. add remaining ingredients and stir-fry for 30 seconds. serve immediately.