Pantry "asian Chicken" Shells And Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (12 ounce) boxes macaroni shells and cheese, preferred
• 1 (12 ounce) can chicken
• 1 (15 ounce) can chinese vegetables
• 1 (8 ounce) can water chestnuts
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground ginger
• black pepper, to taste
• 1/2 teaspoon garlic powder
• 1/4 cup soy sauce
• chinese noodles

Recipe

• 1 prepare noodles as directed but do not add cheese yet. while noodles are cooking open cans and place in bottom of colander.
• 2 dump noodles on top of other ingredients in colander. by dumping the hot water on top of the other ingredients it heats those ingredients up. do not rinse.
• 3 dump all back in noodle pan, add soy sauce and spices stir then add cheese sauce mixing well. serve immediately, topped with chinese noodles,.