Almond Lemon Zucchini Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 eggs
• 4 egg whites
• 1 1/4 cups sugar
• 1/4 cup oil
• 2/3 cup nonfat vanilla yogurt or 2/3 cup fat-free lemon yogurt
• 1 teaspoon almond extract
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 3 cups finely grated zucchini
• 1/2 cup sliced almonds
• 2 cups flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons turbinado sugar
• 6 tablespoons sliced almonds

Recipe

• 1 beat eggs with a whisk in a large mixing bowl.
• 2 add sugar, oil, yogurt, extracts, lemon juice and zucchini.
• 3 add flours, baking powder and soda, and salt.
• 4 spray 3 small loaf pans with cooking spray and pour batter into loaf pans.
• 5 sprinkle each loaf with turbinado sugar and sliced almonds.
• 6 bake at 350 degrees for 1 hour.