Monster Stromboli - Stuffed Pizza Style

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• 2 lbs pizza dough
• 2 onions, sliced in thin rings
• 2 large bell peppers, sliced in thin rings
• 2 large portabella mushrooms
• 1 lb baby spinach, steamed and drained
• 1 lb black olives, halved length wise
• 1/2 lb genoa salami
• 1/2 lb pepperoni, large
• 1/2 lb black forest ham
• 1/2 lb capicola
• 1/2 lb provolone cheese, sharp
• 1 lb mozzarella cheese, shredded
• 2 tablespoons cornmeal
• 2 tablespoons olive oil

Recipe

• 1 coat piizza stone with a dusting of corn meal.
• 2 roll out first pound of bread / pizza dough extend beyond stone 1/2 inch.
• 3 layer in order.
• 4 onion rings with a sprinkling of shredded mozzerella cheese.
• 5 cover with salami, pepper rings, add in 1/2 of sliced olives.
• 6 pepperoni, provolone cheese,
• 7 add sliced portabella, infill steamed drained spinach and remaining olives.
• 8 add a sprinkling of mozzerella
• 9 add peppered / black forest ham.
• 10 add remaining onion and pepper.
• 11 infill with mozzerella cheese.
• 12 top with coopocollo.
• 13 roll next 1 pound dough and cover stitching to base dough layer.
• 14 coat with light olive oil and ventilate with knife to allow venting of steam.
• 15 bake in preheated 375 degree oven for 40 to 45 min untill golden brown.
• 16 allow to sit for 15 minute before slicing and enjoy.