Canned Zucchini Pineapple Sauce

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 gallon zucchini, grated coarsely, it says peeled also
• 1 (46 ounce) can pineapple juice
• 1 (20 ounce) can crushed pineapple
• 1/2 cup lemon juice
• 2 teaspoons pineapple extract

Recipe

• 1 mix zucchini, pinapple juice, crushed pineapple, lemon juice, and pineapple extract together and cook for 20 minutes.
• 2 place in clean hot pint jars.
• 3 seal and process 30 minutes at 10 lbs pressure.