Pumpernickel Rye Bread (abm)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 1 2/3 cups water, 80 degrees f
• 2 tablespoons oil
• 1/4 cup molasses
• 2 teaspoons salt
• 2 tablespoons dry milk
• 1/4 cup cocoa powder
• 2 teaspoons instant coffee granules
• 2 tablespoons caraway seeds (sometimes i leave them out)
• 1 1/2 cups rye flour
• 1/2 cup whole wheat flour
• 2 3/4 cups bread flour
• 2 1/4 teaspoons active dry yeast

Recipe

• 1 place ingredients into the bread machine in the order which your abm requires (mine is wet to dry, but others are dry to wet).
• 2 bake on wheat setting.