Chic Chef's Citrus Sorbetto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2/3 cup sugar
• 2/3 cup water
• 1/2 cup lemon juice, fresh
• 1/2 cup orange juice, fresh
• 1 lime, juice of, 2-4 tbls
• 1/4 teaspoon vanilla
• 1 lime, zest of
• 1/2 lemon, zest of
• 1/2 orange, zest of

Recipe

• 1 combine sugar and water in a small pot, bring to a boil reduce and simmer just until sugar is dissolved, let cool.
• 2 stir together all the juices, zests and vanilla, add in ½ cup of sugar syrup, taste and add more until desired sweetness is reached; with a ½ cup of syrup, this is a tart and refreshing sorbetto which makes a perfect palate cleanser. add more syrup for a sweeter flavor, especially if serving children.
• 3 transfer to an ice cream maker and freeze according to manufacture’s instructions.
• 4 note:.
• 5 every ice cream maker is different; follow the general directions for yours. my gelato machine allows me to only have to slightly cool the syrup, you may have to chill syrup & juice blend before mixing.
• 6 you may serve the sorbetto right away, or pack in a freezer container and allow to ripen.
• 7 with ½ cup syrup this makes a scant pint.