Crustless Strawberry Cheesecake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages cream cheese
• 1 cup plain low-fat yogurt
• 1/3 cup granulated sugar
• 2 large eggs
• 2 tablespoons all-purpose flour
• 2 teaspoons lemon juice
• 4 teaspoons vanilla extract
• 1 pint fresh strawberries

Recipe

• 1 heat oven to 325 degrees. spray an 8 inch springform pan with vegetable spray.
• 2 puree all ingredients except strawberries in a food processor or blender until very smooth. (if using a blender, you may need to stop the machine and scrape down the sides.).
• 3 pour mixture into prepared pan. bake 30-35 minutes, or until when pan is gently shaken, cake is firm about 1 inch in from sides. remove from oven and place pan on a wire rack to cool at least 1 hour. run a knife around cake and remove sides of pan.
• 4 cover cake and chill. decorate with some of the berries; serve remaining berries with cake.