Courgettes With Capers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 450 g courgettes, in 1 inch slices
• 1 tablespoon balsamic vinegar
• 3 tablespoons capers, drained
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

Recipe

• 1 heat oil in a pan and add zucchini tossing to coat.
• 2 add vinegar, mix well cover and cook for five minutes until the courgettes are tender crisp.
• 3 remove lid and cook for another 2 - 3 minutes until liquid has evaporated
• 4 remove from heat and capers, parsley and lemon juice.
• 5 toss to coat and season if desired, serve warm.