pages

Translate

Tuesday, May 12, 2015

Easist Soft Pretzels Using Bread Machine Dough

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • 2 1/2 teaspoons bread machine yeast
  • 1/8 teaspoon salt, salt for outside before baking
  • kosher salt, for outside before baking
  • 2 1/2 teaspoons sugar
  • 1 cup water
  • 2 1/2 cups flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons vegetable oil (i use grapeseed)

Recipe

  • 1 put ingredients into bread machine and run dough cycle.
  • 2 when done, boil 2 quarts water and ¼ cup baking soda and preheat oven to 450.
  • 3 cut dough into six pieces and roll each by hand into thickness of a cigar.
  • 4 twist into pretzels and boil until puffy, about 1 minute on each side and place on pizza screen.
  • 5 sprinkle kosher salt to taste and bake until dark brown on the outside (about 15 minutes).

No comments:

Post a Comment