Easist Soft Pretzels Using Bread Machine Dough
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 2 1/2 teaspoons bread machine yeast
- 1/8 teaspoon salt, salt for outside before baking
- kosher salt, for outside before baking
- 2 1/2 teaspoons sugar
- 1 cup water
- 2 1/2 cups flour
- 1/2 cup whole wheat flour
- 2 tablespoons vegetable oil (i use grapeseed)
Recipe
- 1 put ingredients into bread machine and run dough cycle.
- 2 when done, boil 2 quarts water and ¼ cup baking soda and preheat oven to 450.
- 3 cut dough into six pieces and roll each by hand into thickness of a cigar.
- 4 twist into pretzels and boil until puffy, about 1 minute on each side and place on pizza screen.
- 5 sprinkle kosher salt to taste and bake until dark brown on the outside (about 15 minutes).
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