Fragrant Ginger-hot Pepper Sauce

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 1 teaspoon vegetable oil
• 1/4 cup minced peeled gingerroot
• 2 teaspoons crushed red peppers
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup minced green onion
• 2 1/2 teaspoons water

Recipe

• 1 heat veg oil in a small skillet over medium heat.
• 2 add minced ginger root, red pepper, salt and garlic; saute 2 minutes.
• 3 remove from heat; spoon into a small bowl and stir in remaining ingredients.