Marinated Vegetable Salad

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 head cauliflower
• 1 lb broccoli floret
• 1 -2 zucchini
• 2 cups fresh mushrooms, preferable smallish button mushrooms
• 1 can large black olives
• 1/2 cup oil
• 1/2 cup vinegar or 1/2 cup wine vinegar
• 1/4 cup lemon juice
• 1 -2 teaspoon sugar (to taste)
• 1 clove garlic, cut in thirds
• salt and pepper

Recipe

• 1 cut the cauliflower, broccoli and zucchini into bite-size pieces.
• 2 halve or quarter the mushrooms, depending upon their size.
• 3 cut the olives in half.
• 4 combine remaining ingredients, mixing well and stir in the vegetables and olives.
• 5 marinate overnight, or for at least 8 hours, stirring occasionally.
• 6 remove the garlic clove pieces before serving.
• 7 serve cold.